{"id":10056,"date":"2011-02-01T00:00:18","date_gmt":"2011-01-31T21:00:18","guid":{"rendered":"http:\/\/www.globe-trotter.ro\/ziaruldela5\/?p=10056"},"modified":"2011-02-08T02:09:22","modified_gmt":"2011-02-07T23:09:22","slug":"retetarul-din-mansarda-2","status":"publish","type":"post","link":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/2011\/02\/01\/retetarul-din-mansarda-2\/","title":{"rendered":"Re\u0163etarul din mansard\u0103 (2)"},"content":{"rendered":"

Programat:<\/span>
\nDatorit\u0103 unei deplas\u0103ri fortuite de, sper eu, maxim 30 de ore \u00eentr-o zon\u0103 \u00een care m\u0103 \u00eendoiesc c\u0103 a\u015f putea pretinde acces nelimitat la o conexiune internet, v\u0103 propun un respiro de vreo dou\u0103 zile. Dar nu chiar de tot; a\u015fa c\u0103 pentru ast\u0103zi \u015fi m\u00e2ine programez s\u0103 apar\u0103 c\u00e2te un articol. Lua\u0163i de v\u0103 \u00eembia\u0163i \u015fi dedulci\u0163i-v\u0103, pe s\u0103turate, la comentarii.<\/em><\/span><\/p>\n

Varz\u0103 c\u0103lit\u0103 cu afum\u0103tur\u0103<\/strong> \u00a92010 ~ Geko’s Attic
\nI<\/span>ngrediente<\/span>: o varz\u0103 mare (3-4 kile); 3 leg\u0103turi de m\u0103rar; un litru de bor\u015f; o cutie de ro\u015fii decojite \u00een bulion; afum\u0103tur\u0103 (un ciolan sau o bucat\u0103 zdrav\u0103n\u0103 de costi\u0163\u0103); o palm\u0103 de sl\u0103nin\u0103 (preferabil afumat\u0103, nu fiart\u0103); ni\u015fte \u015forici; 3 foi de dafin; sare \u015fi piper. <\/p>\n

\"Varz\u0103<\/a>M<\/span>od de preparare<\/span>: Tai varza \u201cfidea\u201d \u015fi o freci cu un pic de sare.
\nU\u015furel cu sarea, pentru c\u0103 bor\u015ful \u015fi afum\u0103tura sunt s\u0103rate.
\nPui pe fundul oalei 4-5 felii de sl\u0103nin\u0103 \u015fi le pui pe foc.
\nDup\u0103 ce s-au pr\u0103jit \u015fi \u015fi-au l\u0103sat untura, adaugi varza.
\nAmesteci bine \u015fi o c\u0103le\u015fti c\u00e2teva minute, p\u00e2n\u0103 se \u00eenmoaie.
\nArunci \u00een oal\u0103 afum\u0103tura (carnea cur\u0103\u0163at\u0103 de pe ciolan sau costi\u0163a t\u0103iat\u0103 felii, dup\u0103 caz), \u015foriciul t\u0103iat f\u00e2\u015fii, ro\u015fiile \u00een bulion, m\u0103rarul tocat, foile de dafin \u015fi piper dup\u0103 gust. Adaugi bor\u015f \u00een a\u015fa fel \u00eenc\u00e2t s\u0103 cuprind\u0103 amestecul, dar f\u0103r\u0103 s\u0103-l acopere. Mai pui deasupra c\u00e2teva felii de sl\u0103nin\u0103.
\nBagi oala \u00een cuptorul bine \u00eencins \u015fi la\u015fi focul mic. Cel mai mic. Foc de om zg\u00e2rcit. \u015ei po\u0163i s\u0103 ui\u0163i de ea acolo vreo trei ore.
\nChiar patru.<\/p>\n

C\u00e2nd a sc\u0103zut, iar sl\u0103nina \u015fi varza de la suprafa\u0163\u0103 au prins o culoare aurie sau chiar s-au ars un pic, e gata. Merge bine cu m\u0103m\u0103lig\u0103 \u015fi ardei iu\u0163i.
\nP.S. Pentru varianta cu varz\u0103 murat\u0103, \u00eenlocuie\u015fti m\u0103rarul cu cimbru, iar sare nu mai pui deloc. E bine s\u0103 speli stra\u015fnic frunzele de varz\u0103 murat\u0103. Altfel, m\u00e2ncarea va ie\u015fi prea s\u0103rat\u0103.<\/p>\n

[Dac\u0103, din orice motive \u00eentemeiate, nu dori\u0163i s\u0103 g\u0103ti\u0163i varz\u0103 taman ast\u0103zi, \u00eentr-o frumoas\u0103 zi de mar\u0163i, clic pe foto pentru alte re\u0163ete din Col\u0163ul m\u00e2nc\u0103ului nostalgic<\/strong>.]<\/em><\/p>\n

\u00cen orice caz, v\u0103 doresc poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"

Programat: Datorit\u0103 unei deplas\u0103ri fortuite de, sper eu, maxim 30 de ore \u00eentr-o zon\u0103 \u00een care m\u0103 \u00eendoiesc c\u0103 a\u015f putea pretinde acces nelimitat la o conexiune internet, v\u0103 propun un respiro…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-10056","post","type-post","status-publish","format-standard","hentry","category-observator-gastronomic"],"_links":{"self":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts\/10056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/comments?post=10056"}],"version-history":[{"count":9,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts\/10056\/revisions"}],"predecessor-version":[{"id":10087,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts\/10056\/revisions\/10087"}],"wp:attachment":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/media?parent=10056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/categories?post=10056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/tags?post=10056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}