{"id":7846,"date":"2010-07-05T00:00:43","date_gmt":"2010-07-04T21:00:43","guid":{"rendered":"http:\/\/www.globe-trotter.ro\/ziaruldela5\/?p=7846"},"modified":"2010-07-05T09:03:42","modified_gmt":"2010-07-05T06:03:42","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/2010\/07\/05\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"<p><span style=\"font-size: 9pt; color: #993300; font-family: &quot;Arial&quot;; mso-fareast-font-family: 'Arial'; mso-ansi-language: RO; mso-fareast-language: RO; mso-bidi-language: AR-SA;\"><em>Din chicineta andaluz\u0103:<\/em><\/span><\/p>\n<p><a title=\"Gazpacho andaluz\" href=\"http:\/\/en.wikipedia.org\/wiki\/Gazpacho\" target=\"_blank\"><img decoding=\"async\" class=\"alignleft\" title=\"Gazpacho andaluz\" src=\"http:\/\/ziaruldela5.wordpress.com\/files\/2010\/07\/gazpachito.jpg\" alt=\"Gazpacho andaluz\" align=\"left\" \/><\/a><strong>Ingrediente<\/strong> (pentru 4 persoane): un kilogram de ro\u015fii bine coapte, o ceap\u0103 ro\u015fie, un castravete mediu, un ardei gras ro\u015fu, un c\u0103\u0163el de usturoi, o jum\u0103tate de linguri\u0163\u0103 de sare, o jum\u0103tate de pahar cu o\u0163et din vin ro\u015fu, o jum\u0103tate de pahar cu ulei de m\u0103sline \u015fi zeama de la o felie de l\u0103m\u00e2ie.<\/p>\n<p><strong>Mod de preparare<\/strong>: Ro\u015fiile, castravetele \u015fi ardeiul se cur\u0103\u0163\u0103 foarte bine, inclusiv de semin\u0163e; se toac\u0103 toate legumele foarte m\u0103runt, apoi se paseaz\u0103 cu blenderul. C\u00e2nd se ob\u0163ine consisten\u0163a unei paste, e gata; uleiul, o\u0163etul, zeama de l\u0103m\u00e2ie \u015fi sarea se adaug\u0103 la sf\u00e2r\u015fit. Se serve\u015fte foarte rece, preferabil cu crutoane. Gazpacho nu trebuie s\u0103 lipseasc\u0103 din meniul zilelor toride; e pl\u0103cut la gust, r\u0103coritor \u015fi, \u00een plus, aduce un aport important de minerale \u015fi vitamine.<\/p>\n<p align=\"right\">V\u0103 doresc poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Din chicineta andaluz\u0103: Ingrediente (pentru 4 persoane): un kilogram de ro\u015fii bine coapte, o ceap\u0103 ro\u015fie, un castravete mediu, un ardei gras ro\u015fu, un c\u0103\u0163el de usturoi, o jum\u0103tate de linguri\u0163\u0103 de&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-7846","post","type-post","status-publish","format-standard","hentry","category-observator-gastronomic"],"_links":{"self":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts\/7846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/comments?post=7846"}],"version-history":[{"count":3,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts\/7846\/revisions"}],"predecessor-version":[{"id":7850,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts\/7846\/revisions\/7850"}],"wp:attachment":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/media?parent=7846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/categories?post=7846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/tags?post=7846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}