{"id":9530,"date":"2010-11-27T00:00:15","date_gmt":"2010-11-26T21:00:15","guid":{"rendered":"http:\/\/www.globe-trotter.ro\/ziaruldela5\/?p=9530"},"modified":"2010-11-28T10:30:02","modified_gmt":"2010-11-28T07:30:02","slug":"re","status":"publish","type":"post","link":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/2010\/11\/27\/re\/","title":{"rendered":"Re\u0163etarul din mansard\u0103 (1)"},"content":{"rendered":"<p><span style=\"font-size: xx-small;\">Programat:<\/span><br \/>\n<span style=\"color: maroon;\"><em>Datorit\u0103 unei deplas\u0103ri fortuite de, sper eu, maxim 30 de ore \u00eentr-o zon\u0103 \u00een care m\u0103 \u00eendoiesc c\u0103 a\u015f putea pretinde acces nelimitat la o conexiune internet, v\u0103 propun un respiro de vreo dou\u0103 zile. Dar nu chiar de tot; a\u015fa c\u0103 pentru ast\u0103zi \u015fi m\u00e2ine programez s\u0103 apar\u0103 c\u00e2te un articol. Lua\u0163i de v\u0103 \u00eembia\u0163i \u015fi dedulci\u0163i-v\u0103, pe s\u0103turate, la comentarii.<\/em><\/span><\/p>\n<p><strong>Tocan\u0103 de cartofi<\/strong> \u00a92010 ~ Geko&#8217;s Attic<br \/>\n<span style=\"text-decoration: underline;\"><span style=\"font-size: small;\">I<\/span>ngrediente<\/span>: 1 kg carne de porc, mai gr\u0103su\u0163\u0103; 2 kg de cartofi, preferabil ro\u015fii; 2 sau 3 cepe medii, preferabil ro\u015fii; o lingur\u0103 de untur\u0103 (sau o cea\u015fc\u0103 de ulei); un pahar de vin alb, sec; sare, piper, boia dulce, cimbru, tarhon, p\u0103trunjel.<\/p>\n<p><a title=\"Tocan\u0103 de cartofi\" href=\"http:\/\/www.gekos-attic.ro\/?cat=26\" target=\"_blank\"><img decoding=\"async\" class=\"alignleft\" title=\"Salivezi dup\u0103 o m\u00e2ncare din aia ca la mama acas\u0103? Singura solu\u0163ie care \u00ee\u0163i vine \u00een minte e s\u0103 cau\u0163i pe net un restaurant cu specific rom\u00e2nesc? E momentul s\u0103 \u00eencetezi cu prostiile, s\u0103 pui pe tine un tricou \u015fi ni\u015fte teni\u015fi \u015fi s\u0103 pleci la pia\u0163\u0103.\" src=\"http:\/\/ziaruldela5.files.wordpress.com\/2010\/11\/sp1.jpg\" alt=\"Tocan\u0103 de cartofi\" align=\"left\" \/><\/a><span style=\"text-decoration: underline;\"><span style=\"font-size: small;\">M<\/span>od de preparare<\/span>: Ceapa o c\u0103le\u015fti \u00een untur\u0103. Apoi pui \u015fi carnea la rumenit.<br \/>\nStingi cu un pahar de vin alb sec \u015fi cu un pic de ap\u0103.<br \/>\nAcoperi oala \u015fi o la\u015fi la foc mic p\u00e2n\u0103 se p\u0103trunde carnea.<br \/>\nCartofii, t\u0103ia\u0163i cuburi sau felii \u015fi freca\u0163i cu sare, ca s\u0103 nu se \u00eenmoaie, \u00eei a\u015fezi peste carne. Pui \u015fi ni\u015fte piper, cimbru \u015fi o lingur\u0103 zdrav\u0103n\u0103 de boia dulce.<br \/>\nCompletezi cu ap\u0103, dac\u0103 e nevoie, ca s\u0103 aib\u0103 cartofii \u00een ce s\u0103 fiarb\u0103.<br \/>\nDar ai grij\u0103 ! Mai bine pui mai pu\u0163in\u0103 \u015fi mai adaugi pe parcurs, dec\u00e2t s\u0103 fie prea mult\u0103 \u015fi s\u0103 ias\u0103 m\u00e2ncarea prea lung\u0103.<br \/>\nDai oala la foc mic vreo 40 de minute, p\u00e2n\u0103 s-au fiert cartofii.<br \/>\nStingi focul, pui un pic de tarhon \u015fi mult p\u0103trunjel tocat, acoperi oala \u015fi o la\u015fi un pic s\u0103 se odihneasc\u0103.<br \/>\nMerge bine cu ceap\u0103 ro\u015fie \u015fi cu mur\u0103turi.<\/p>\n<p><em>[Dac\u0103, din orice motive \u00eentemeiate, nu dori\u0163i s\u0103 g\u0103ti\u0163i cartofi taman ast\u0103zi, \u00eentr-o frumoas\u0103 zi de s\u00e2mb\u0103t\u0103, clic pe foto pentru alte re\u0163ete din <strong>Col\u0163ul m\u00e2nc\u0103ului nostalgic<\/strong>.]<\/em><\/p>\n<p align=\"right\">\u00cen orice caz, v\u0103 doresc poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Programat: Datorit\u0103 unei deplas\u0103ri fortuite de, sper eu, maxim 30 de ore \u00eentr-o zon\u0103 \u00een care m\u0103 \u00eendoiesc c\u0103 a\u015f putea pretinde acces nelimitat la o conexiune internet, v\u0103 propun un respiro&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-9530","post","type-post","status-publish","format-standard","hentry","category-observator-gastronomic"],"_links":{"self":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts\/9530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/comments?post=9530"}],"version-history":[{"count":29,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts\/9530\/revisions"}],"predecessor-version":[{"id":9563,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/posts\/9530\/revisions\/9563"}],"wp:attachment":[{"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/media?parent=9530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/categories?post=9530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.globe-trotter.ro\/ziaruldela5\/wp-json\/wp\/v2\/tags?post=9530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}